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Technologie Alimentaire

  
 
Résultats: Montrant 10 de 133 à l'page 7 de 14
Nom
Titre
Domaine
Document
Unité
Année
Occurrence of aflatoxins in cottonseed meals (Gossypium hirsutum L.) during the 1986...
Tyrosine concentration as indicator of yogurt quality and ev aluation of yogurt physical-chemical...
Influence of cellulase, pectinase and hemicellulase on the texture of hearts palm...
Citric acid production by Aspergillus niger from “manipueira”, a manioc liquid r...
The use of immobilized Bacillus subtilis and Saccharomyces cerevisiae cells for starch...
Résultats: Montrant 10 de 133 à l'page 7 de 14
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