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Technologie Alimentaire

  
 
Résultats: Montrant 10 de 132 à l'page 9 de 14
Nom
Titre
Domaine
Document
Unité
Année
Effect of light weight hen (Leghorn) meat on quality of chicken loaves (emulsion...
Quality evaluation of regular and low sugar strawberry nectars made from Guarani...
Effect of sugar cane juice thermal treatment and single lime defecation on the alcoholic...
Utilization of starch film of cassava as alternative at commercial wax in the post-harvest...
Composition of tomato processing wastes as function of Cold and Hot Break treatm...
Evaluation of utilization of a screening method of aflatoxin contamination of corn...
Influence of topping of stalk in the technological quality of sugarcane (Saccharum...
Freezing of partially fried potato (Solanum tuberosum L. cv. Bintje) by direct contact...
Evaluation of two kinds (sweet and acid) of star fruit (Averrhoa carambola L.) for...
Résultats: Montrant 10 de 132 à l'page 9 de 14
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