Composition of tomato processing wastes as function of Cold and Hot Break treatm...

Evaluation of utilization of a screening method of aflatoxin contamination of corn...

Influence of topping of stalk in the technological quality of sugarcane (Saccharum...

Freezing of partially fried potato (Solanum tuberosum L. cv. Bintje) by direct contact...

Evaluation of two kinds (sweet and acid) of star fruit (Averrhoa carambola L.) for...

Fish gelatin production from sardine Sardinella brasi1iensis (Steindachner, 1879)...

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Mycological evaluation of chemically treated unshelled peanuts (Arachis hypogaea...

Sunflower (Helianthus annuus L.) oil extraction trials with ethanol

Potencialities of different Saccharomyces cerevisiaestrains for the sugar cane spirit...