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Food Science and Technology

  
 
Results: Displaying 10 of 372 on page 10 of 38
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Name
Title
Area
Document
Colleges
Year
Consumption of green tea combined or not with strength training on body composition...
Chemical and functional stability of the bioactive compounds of frozen buriti pulp,...
The school and food consumption of adolescentsregistered in brazilian public sch...
Aflatoxins: occurence, distribution and estimate of ingestion through processed peanut...
Comparative evaluation of reductase test and total aerobic microrganisms counting...
Oxidative stability and sensory analysis of food emulsion with antioxidant herbal...
Effect of feed withdrawal in the quality of broilers meat raised in the conventional...
Evaluation of the microbiological quality of raw human milk received in the human...
Chemical and sensory characterization of the maturation degree of cachaça aged in...
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Results: Displaying 10 of 372 on page 10 of 38
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