Chemical and sensory quality of cachaças produced from the recycling of commercial...

not available

Oxidative stability and sensory analysis of food emulsion with antioxidant herbal...

Effect of feed withdrawal in the quality of broilers meat raised in the conventional...

Evaluation of the microbiological quality of raw human milk received in the human...

Chemical and sensory characterization of the level of maturation of aged sugar cane...

Chemical and sensory characterization of the maturation degree of cachaça aged in...

Extraction, microencapsulation and application of rosemary-of-field and green propolis...

Antioxidant activity of extracts of green propolis in emulsified lipid systems

Brazilian population estimated intake of food additives with carcinogenic potent...