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Food Science and Technology

  
 
Results: Displaying 10 of 424 on page 15 of 43
Name
Title
Area
Document
Colleges
Year
Effects of processing on the availability of carotenoids, total phenolics and antioxidant...
Energy and nutrients disposal in residences: the contrast between North and South...
Energy and nutrients disponibility to the people living in Recife and São Paulo metropolitan...
Additives for the reduction of enzymatic darkening of minimally processed endive
Chemical and sensorial analysis of grains soybean (Glycine Max. (L.) Merril) toasted...
Characterization of cassava (Manihot esculenta Crantz) roots, iac 576-70 cultivar,...
Nutritional and chemical alteration of raw, irradiated and cooked chickpea (Cicer...
Nutritional and functional characterization of the chia flour (Salvia hispanica)...
Effect of grain germination and processing temperature on the nutritional composition...
Results: Displaying 10 of 424 on page 15 of 43
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