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Food Science and Technology

  
 
Results: Displaying 10 of 424 on page 16 of 43
Name
Title
Area
Document
Colleges
Year
Time domain nuclear magnetic resonance, near infrared and data science for citrus...
Non-invasive systems for oranges classification by means of physical and chemical...
Raw goat milk storage at different temperatures for different periods and influence...
Use of conservative solution and edible coating in minimally processed royal gala...
Determination of microbial community by molecular method T-RFLP in vacuumpacked chilled...
CAT-1 yeast strain fermentation profile in medium with very high gravity in fed batch...
Effect of proanthocyanidins from jatobá (Hymenaea courbaril) bark on the physicochemical...
The mussels Perna perna shelf-life cultivated in the são paulo state north coast:...
Nutritional status and availability of nutrients and carotenoids for the Brazilian...
Results: Displaying 10 of 424 on page 16 of 43
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