Microbiology quality of the cultivation water and mussels Perna perna (Linnaeus,...

Quality Index Method (QIM) optimized to determine the shelf-life of Nile tilápia...

Exposure to pesticide residues through food consumption of the population

Iron availability in the presence of b-carotene and the effect of interferents in...

Uvaia fruit (Eugenia pyriformis Cambess) drying: ethanol as pre-treatment, convective...

Antagonism between yeasts and lactic acid bacteria in alcoholic fermentation

Heat moisture treatment of sweet potato (Ipomoea batatas L.) and peruvian carrot...

Minimally processed 'Pera' Orange (Citrus sinensis L. Osbeck): effect of...

Preparation, characterization and frozen storage stability of minced Nile Tilápia...

Postharvest and antioxidant potential of 'Piraroxa' and 'Vanda' lettuce