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Food Science and Technology

  
 
Results: Displaying 10 of 424 on page 17 of 43
Name
Title
Area
Document
Colleges
Year
Pollen and bee bread: exploratory study of proximal composition, ability to deactivate...
Microbiology quality of the cultivation water and mussels Perna perna (Linnaeus,...
Quality Index Method (QIM) optimized to determine the shelf-life of Nile tilápia...
Iron availability in the presence of b-carotene and the effect of interferents in...
Uvaia fruit (Eugenia pyriformis Cambess) drying: ethanol as pre-treatment, convective...
Antagonism between yeasts and lactic acid bacteria in alcoholic fermentation
Heat moisture treatment of sweet potato (Ipomoea batatas L.) and peruvian carrot...
Minimally processed 'Pera' Orange (Citrus sinensis L. Osbeck): effect of...
Preparation, characterization and frozen storage stability of minced Nile Tilápia...
Results: Displaying 10 of 424 on page 17 of 43
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