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Food Science and Technology

  
 
Results: Displaying 10 of 424 on page 19 of 43
Name
Title
Area
Document
Colleges
Year
Phenolic composition and antioxidant activity of pulp, peel, seed and leaf of Brazilian...
Defects in soybean kernels produced in the state of São Paulo: impacts on oil and...
Sensorial profile and acceptability of orange juice pasteurized and orange juice...
Potential antioxidant and chemical composition of peanut genotypes adapted to semiarid...
Evaluation of the chemical composition and antioxidant activity from organic propolis...
Practices adopted by consumers in the purchase and use of egg in the feeding
Comparative study of methods for determination and estimation of fiber and reducing...
Evaluation and storage of green corn hybrids for the production of pamonha
Results: Displaying 10 of 424 on page 19 of 43
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