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Food Science and Technology

  
 
Results: Displaying 10 of 381 on page 2 of 39
Name
Title
Area
Document
Colleges
Year
Hygienic-sanitary conditions and risk perception of the agents involved in the production...
Carotenoids consumption in Brazil: a contribution of out-of-home food intake
In vitro antibacterial activity of essential oils against pathogenic and probiotic...
Dietary intake of students of basic education of Guariba, São Paulo: a longitudinal...
The School Meals Program: beneficiary profile, quality and performance of managers...
Prospecting of bioactive components in the fish processing for the sustainability...
Food safety in the hosting sector: characterization of the enterprises and perception...
Minimum processing of papaya (Carica papaya L.): effects of addictive and modified...
Results: Displaying 10 of 381 on page 2 of 39
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