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Food Science and Technology

  
 
Results: Displaying 10 of 424 on page 20 of 43
Name
Title
Area
Document
Colleges
Year
Chemical and oxidative stability of restructured chicken product stored under active...
Evaluation of bacterial population in a dairy processing line of “minas frescal”...
An integrated approach to add value to acerola fruit (Malphigia emarginata): antioxidant...
Estimation of nitrate and nitrite consumption by public school students: a longitudinal...
Peanut (Arachis hypogaea L.): proximate composition, fatty acids, antinutritional...
Tilapia (Oreochromis niloticus) processing residues recycling to obtain protein hydrolysates...
Characterization of grumixama (Eugenia brasiliensis Lam.) using spectroscopy and...
Results: Displaying 10 of 424 on page 20 of 43
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