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Food Science and Technology

  
 
Results: Displaying 10 of 377 on page 3 of 38
Name
Title
Area
Document
Colleges
Year
Bioaccumulation of aluminium and its effects on toxic alcoholic fermentation in industries...
Influence of genotype, sex and slaughter weight in the carcass composition and quality...
Profile of volatile compounds in smoked bacon with reforestation woods Eucalyptus...
Conventional and ultrasonic assisted alkaline transesterification of binary mixtures...
Utilization of fish waste from the processing of nile tilapia (Oreochromis niloticus)...
Technological modifications applied to reduce the time of the process of manufacture...
Evaluation of antioxidant activity of hydroalcoholic murtilla (Ugni molinae Turc...
Biofortification of broccoli seedlings with selenium: influence on bioactive compounds...
Results: Displaying 10 of 377 on page 3 of 38
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