Food Science and Technology
Results: Displaying 10 of 423 on page 33 of 43
Name
Title
Area
Document
Colleges
Year
Effects of the modified atmosphere and irradiation on the microbiological, physical-chemical...
Meals and snacking consumption of Brazilian population: nutritional composition,...
Food consumption, nutritional status and perception of food and nutritional safety...
Study of Bacillus cereus biofilmes and planktonic cells front to a quaternary ammonium...
Application of probiotic microorganisms of free and microencapsulated in Italian...
Development of a clean analytical procedure for moisture determination content in...
Soymilk production from microwaved beans
Thermical treatment as a form to certificate the quality of Perna perna mussel ...
Use of sensory analysis and social media for product development driven by consumers:...
Results: Displaying 10 of 423 on page 33 of 43