Food Science and Technology
Results: Displaying 10 of 419 on page 34 of 42
Name
Title
Area
Document
Colleges
Year
Waste of onion (Allium cepa l.) as a natural preservative in meat
Occurrence of aflatoxin M1 in raw milk samples from three producers mesoregions of...
Enhancing carrot convective drying combining ethanol and ultrasound as pre-treatments:...
Efficiency of the Clean in Place (CIP) process in the removal of biofilms formed...
Quality of Longissimus thoracis e lumborum muscles of bulls and cows: influence of...
Evaluation of microbiological conditions of wild meats in São Paulo city
Chemical changes in Brazil nuts and co-products: characterisation and strategies...
Food consumption of "Bolsa Família" Program beneficiaries
Protein concentration (phosvitin and lipovitelin) in egg yolks of hens (Gallus gallus)...
Chemical kinetics of the decay of ICUMSA color sugarcane juice by oxidation with...
Results: Displaying 10 of 419 on page 34 of 42