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Food Science and Technology

  
 
Results: Displaying 10 of 378 on page 37 of 38
Name
Title
Area
Document
Colleges
Year
Butter biscuits free of added sugar produced partially with pulp and seeds of ja...
Bacterial properties of green propolis bacteria contaminants on the ethanol ferm...
Application of bacteriocins of lactic acid bacteria to control Listeria monocytogenes...
Effect of heat-moisture treatment in physics and funcionals caracteristics of peruvian...
Effects of the essential oil from Eucalyptus globulus Labill on aflatoxin producer...
Trophic relations between Saccharomyces cerevisiae and Lactobacillus sp. in industrial...
Physical-chemical and molecular microbiological analysis of radappertized ready-to-eat-food...
Detection of Bacillus cereus in milk and evaluation of the germination of its spores...
The scientific field of food and nutrition security and sovereignty in Brazil: research...
Results: Displaying 10 of 378 on page 37 of 38
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