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Food Science and Technology

  
 
Results: Displaying 9 of 379 on page 38 of 38
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Name
Title
Area
Document
Colleges
Year
The scientific field of food and nutrition security and sovereignty in Brazil: research...
Technological, sensory and microbiological impacts of reducing sodium content on...
Oxidative stability of crude Brazil nut oil whith antioxidant aromatic herbs
Microencapsulation of rosemary pepper (Lippia sidoides) essential oil: in vitro antifungal...
Physico-chemical and sensorial characteristics of rice (Oryza sativa L.) irradiated...
Essential oil associated with carboxymethylcellulose film in controlling anthracnose...
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Results: Displaying 9 of 379 on page 38 of 38
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