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Food Science and Technology

  
 
Results: Displaying 10 of 378 on page 4 of 38
Name
Title
Area
Document
Colleges
Year
Antiproliferative activity "in vitro" in different broccoli (Brassica oleracea L....
Evaluation of methods for determining aerobic microorganisms and coliform counts...
Turmeric (Curcuma longa L.): evaluation of their nanoparticles in an animal model...
Antioxidant power of turmeric (Curcuma longa L.) on neurochemical parameters in rats...
Influence of ultimate pH in the biochemistry and quality of muscle Longissimus dorsi...
Epidemiological profile of the foodborne disease outbreaks in the city of Limeira,...
Evaluation of the simultaneous contamination by Dekkera bruxellensis and Lactobacillus...
Stress tolerance and fermentative characteristics of Dekkera bruxellensis yeasts...
Results: Displaying 10 of 378 on page 4 of 38
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