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Food Science and Technology

  
 
Results: Displaying 10 of 424 on page 5 of 43
Name
Title
Area
Document
Colleges
Year
Evaluation of the simultaneous contamination by Dekkera bruxellensis and Lactobacillus...
Stress tolerance and fermentative characteristics of Dekkera bruxellensis yeasts...
Cellulase activity of fungal isolates from sugar cane bagasse and decaying plant...
Biological properties, in vitro digestion and cellular transport of two native fruits...
Processing and quality evaluation of nectar and light nectar from two peach cultivars...
Physiological and composition changes in Saccharomyces cerevisiae under non-proliferating...
In vitro characterization of phenolic compounds from sugarcane aerial parts and their...
Extraction, determine the phenolic composition and assessment of the potential deactivation...
Results: Displaying 10 of 424 on page 5 of 43
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