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Food Science and Technology

  
 
Results: Displaying 10 of 405 on page 5 of 41
Name
Title
Area
Document
Colleges
Year
Stress tolerance and fermentative characteristics of Dekkera bruxellensis yeasts...
Cellulase activity of fungal isolates from sugar cane bagasse and decaying plant...
Processing and quality evaluation of nectar and light nectar from two peach cultivars...
Physiological and composition changes in Saccharomyces cerevisiae under non-proliferating...
In vitro characterization of phenolic compounds from sugarcane aerial parts and their...
Extraction, determine the phenolic composition and assessment of the potential deactivation...
Antioxidant capacity and chemical composition of vegetables residues for their u...
Results: Displaying 10 of 405 on page 5 of 41
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