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Food Science and Technology

  
 
Results: Displaying 10 of 377 on page 5 of 38
Name
Title
Area
Document
Colleges
Year
Cellulase activity of fungal isolates from sugar cane bagasse and decaying plant...
Processing and quality evaluation of nectar and light nectar from two peach cultivars...
Physiological and composition changes in Saccharomyces cerevisiae under non-proliferating...
In vitro characterization of phenolic compounds from sugarcane aerial parts and their...
Extraction, determine the phenolic composition and assessment of the potential deactivation...
Antioxidant capacity and chemical composition of vegetables residues for their u...
Food structure design to modulate bioaccessibility of carotenoids from brazilian...
Results: Displaying 10 of 377 on page 5 of 38
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