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Food Science and Technology

  
 
Results: Displaying 10 of 372 on page 6 of 38
Name
Title
Area
Document
Colleges
Year
Postharvest conservation techniques for purple carrot newly introduced in Brazil
Minimal processing of purple onion: biochemical, physiological and microbiological...
Off flavor detection and control in nile tilapia (Oreochromis niloticus) through...
Development of particles containing eucalyptus essential oil for control of Rhizopus...
Antioxidant, anticholinesterase activity and metabolomic profile of different types...
Consumption of fresh fruits and vegetables in Piracicaba/SP and its socioeconomic...
Physical, chemical and sensorial effects of gamma irradiation and cooking on soybean...
Energy and nutrients availability in dwelling families from Curitiba and Porto Alegre...
Shelf life studies on pork cuts with bone in (chops and ribs) packed under different...
Results: Displaying 10 of 372 on page 6 of 38
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