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Food Science and Technology

  
 
Results: Displaying 10 of 376 on page 7 of 38
Name
Title
Area
Document
Colleges
Year
Biofortification and fertilization: chemical and physical characterization of rice...
Effect of some extrusion parameters on physical, physicochemical and functional properties...
Prospection and identification of bioactive compounds in the products of the soybean...
Application of a heterogeneous catalyst in the transesterification of ethanolic soybean...
Physical-chemical, nutritional and biological evaluation of acid, biological and...
Organic tomato (Lycopersicum esculentum Mill): nutrient content and consumer's o...
Influence of wood on the chemical and sensory quality of the aged sugarcane spir...
Chemical composition of cachaça maturated with toasted oak fragments from different...
Chemical composition of sugar cane sugar spirit during the process of double distillation...
Influence of the temperature in the conduction of two fermentative processes for...
Results: Displaying 10 of 376 on page 7 of 38
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