• JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator

Food Science and Technology

  
 
Results: Displaying 10 of 378 on page 9 of 38
Name
Title
Area
Document
Colleges
Year
Caffeic acid of phenethyl ester improves the oxidative stress response in animal...
Development of alternative nutritional formulas for elderly enteral nourishment using...
'Palmer' mango's quality attributes at CEAGESP's Sao Paulo Terminal Market
Hurdles and potentials in value-added use of peanut and grape by-products as sources...
Prevalence of Listeria monocytogenes, total coliforms and Escherichia coli in raw...
Detection of the origin of the fat ingredients in Brazilian soft cheeses (requeijões)...
Results: Displaying 10 of 378 on page 9 of 38
Copyright © 2021 Biblioteca Digital de Teses e Dissertações da USP. All Rights Reserved.