Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 426 en la página 10 de 43
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Hurdles and potentials in value-added use of peanut and grape by-products as sources...
Prevalence of Listeria monocytogenes, total coliforms and Escherichia coli in raw...
Use of solid-liquid extraction with low temperature partitioning for extraction of...
Detection of the origin of the fat ingredients in Brazilian soft cheeses (requeijões)...
Diet and lifestyle: a longitudinal study of college students
Consumption of green tea combined or not with strength training on body composition...
Chemical and functional stability of the bioactive compounds of frozen buriti pulp,...
The school and food consumption of adolescents registered in brazilian public sc...
Aflatoxins: occurence, distribution and estimate of ingestion through processed peanut...
Comparative evaluation of reductase test and total aerobic microrganisms counting...
Resultados: Listando 10 de 426 en la página 10 de 43
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