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Ciencia y Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 376 en la página 11 de 38
Nombre
Título
Área
Documento
Facultad
Año
Validation of methodology for procymidone analysis in strawberry and determination...
Antifungal potential of Eucalyptus staigeriana F. Muell. leaf extracts against Aspergillus...
The quality of the mussel (Perna perna) processing by cooking, freezing and stor...
Chemical and sensorial quality of cachaça aged in oak barrels of different species...
Chemical composition and sensory characteristics of monodistilled cachaça produced...
Quality of distilled spirit from combined worts of barley malt and sugarcane jui...
Resultados: Listando 10 de 376 en la página 11 de 38
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