Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 423 en la página 12 de 43
Nombre
Título
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Documento
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Año
Heat treatment in sugar cane broth to rise bacterias contaminats Lactobacillus ...
Refined soybean oil performance in deep fat frying in college cafeteria meals
Alcoholic fermentation of high sugar concentration wort
Validation of methodology for procymidone analysis in strawberry and determination...
Antifungal potential of Eucalyptus staigeriana F. Muell. leaf extracts against Aspergillus...
The effect of radiation gamma in degradation of pesticides (azoxystrobin and carbendazim)...
Chemical and sensorial profile of Belgian Golden Strong Ale style beer aged in french...
Influence of ultimate pH and freezing storage time on the quality of Longissimus...
The quality of the mussel (Perna perna) processing by cooking, freezing and stor...
Bioprospection of native yeasts in cachaça fermentations: evaluation of application...
Resultados: Listando 10 de 423 en la página 12 de 43
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