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Ciencia y Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 419 en la página 13 de 42
Nombre
Título
Área
Documento
Facultad
Año
Chemical composition and sensory characteristics of monodistilled cachaça produced...
Quality of distilled spirit from combined worts of barley malt and sugarcane jui...
Metabolics profile excrected by Lactobacillus isolated from industrial ethanol production...
Potential of acerola (Malpighia emarginata) metabolites as antioxidants in different...
Antioxidant activity of vegetable extracts: study of extraction conditions and evaluation...
Effect of gala apple (Malus domestica Borkh) in the lipidemia of the hyperlipidemics...
Resultados: Listando 10 de 419 en la página 13 de 42
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