Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 423 en la página 14 de 43
Nombre
Título
Área
Documento
Facultad
Año
Effect of gala apple (Malus domestica Borkh) in the lipidemia of the hyperlipidemics...
Influence of cold maceration technique on extraction and stabilization of phenolic...
School Food Program in full-time schools: experiences and challenges of the management...
Nutritional state, food consumption and lifestyle of pupils in Campinas – S...
The avocado oil (Persea americana Mill) as raw material for food industry
Effect of the diet, statin and ω-3 fatty acid on the arterial pressure and lipidemia...
Influence of the temperature, concentration of pectinase and incubation time on the...
Use of different commercial milk cultures and substrates employed in production of...
Effect of edible coating and different forms of packaging on post-harvest storage...
Canastra cheese: a study involving cultural aspects and food safety parameters
Resultados: Listando 10 de 423 en la página 14 de 43
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