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Ciencia y Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 419 en la página 18 de 42
Nombre
Título
Área
Documento
Facultad
Año
Effects of brine composition and deboning on processing, physical-chemical and sensory...
Evidence of proteins-tannins interaction in common bean (Phaseolus vulgaris L.) and...
Evaluation of the residues from the ethanolic extraction of organic propolis as a...
Phenolic composition and antioxidant activity of pulp, peel, seed and leaf of Brazilian...
Resultados: Listando 10 de 419 en la página 18 de 42
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