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Ciencia y Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 419 en la página 19 de 42
Nombre
Título
Área
Documento
Facultad
Año
Potential antioxidant and chemical composition of peanut genotypes adapted to semiarid...
Evaluation of the chemical composition and antioxidant activity from organic propolis...
Chemical and oxidative stability of restructured chicken product stored under active...
Evaluation of bacterial population in a dairy processing line of “minas frescal”...
Resultados: Listando 10 de 419 en la página 19 de 42
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