Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 425 en la página 2 de 43
Nombre
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Documento
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Hygienic-sanitary conditions and risk perception of the agents involved in the production...
Carotenoids consumption in Brazil: a contribution of out-of-home food intake
In vitro antibacterial activity of essential oils against pathogenic and probiotic...
Dietary intake of students of basic education of Guariba, São Paulo: a longitudinal...
The School Meals Program: beneficiary profile, quality and performance of managers...
Prospecting of bioactive components in the fish processing for the sustainability...
Sensory profile and chemical quality of merlot red wine aged in barrels of different...
Practices of hygiene, handling, storage, distribution and microbiological quality...
Food safety in the hosting sector: characterization of the enterprises and perception...
Minimum processing of papaya (Carica papaya L.): effects of addictive and modified...
Resultados: Listando 10 de 425 en la página 2 de 43
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