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Ciencia y Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 372 en la página 2 de 38
Nombre
Título
Área
Documento
Facultad
Año
Hygienic-sanitary conditions and risk perception of the agents involved in the production...
Dietary intake of students of basic education of Guariba, São Paulo: a longitudinal...
Prospecting of bioactive components in the fish processing for the sustainability...
Food safety in the hosting sector: characterization of the enterprises and perception...
Resultados: Listando 10 de 372 en la página 2 de 38
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