Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 423 en la página 20 de 43
Nombre
Título
Área
Documento
Facultad
Año
Starch modification using green technologies
Evaluation of bacterial population in a dairy processing line of minas frescal...
An integrated approach to add value to acerola fruit (Malphigia emarginata): antioxidant...
Estimation of nitrate and nitrite consumption by public school students: a longitudinal...
Peanut (Arachis hypogaea L.): proximate composition, fatty acids, antinutritional...
Tilapia (Oreochromis niloticus) processing residues recycling to obtain protein hydrolysates...
Characterization of grumixama (Eugenia brasiliensis Lam.) using spectroscopy and...
Selection of fungi able to hydrolyze bagasse sugar cane pre-treated
Iron availability in egg, carrot and cabbage and in them mixtures
Quality of life: evaluation of food consumption and life style
Resultados: Listando 10 de 423 en la página 20 de 43
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