Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 423 en la página 21 de 43
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Título
Área
Documento
Facultad
Año
Alimentary standard and nutritional status: characterization of students from a municipal...
The ingestion of food and the orientation by school about alimentation, below the...
Conservation of uvaia (Eugenia pyriformis Cambess) such as frozen fruit, frozen pulp,...
Evaluation of starters cultures of yeasts in jackfruit seeds fermentation and their...
Coffees of the Coffea arabica L. species produced in the Circuito das Águas Paulista:...
Development of analytical methods for extraction and pre-concentration of total sulfonamides...
Comparison of methodologies for estimating the most probable number (MPN) of coliform...
Evaluation of biofilm production capacity and detection of enzyme KPC Salmonella...
Effect of the period of storage on the proportion of lactic bacteria in commercial...
Biofilms of Staphylococcus aureus isolated from dairies producers of Minas frescal...
Resultados: Listando 10 de 423 en la página 21 de 43
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