Antimicrobial activity of natural products: yerba mate e agroindustrial residues

Effect of irradiation and germination processes in the nutritional, sensory and microbiological...

Effect of gamma radiation and the process of germination on the nutritional characteristics...

Comparison between iron availability in presence of vitamin A and beta-carotene in...

Formulation of low soluble solids fruit jellies with different sweetners

Solid-liquid microextraction to dithiocarbamates in natura foods

An emotional approach to beef evaluation by Brazilian consumers

Phosphates in sugarcane

Exploratory survey on generation, storage and transportation of waste in the fishing...

Functional properties of peanut genotypes adapted to the Brazilian semiarid region:...