Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 423 en la página 25 de 43
Nombre
Título
Área
Documento
Facultad
Año
Protective effect of Magnesium in yeast Saccharomyces cerevisiae under heat shock...
Fuel ethanol production: effect of nitrogen supplementation in the fermentation of...
Chemical composition of sugar cane spirits fermented by different yeast strains of...
Household availability of organic food in Brazil
Antioxidant activity and phenolic composition of herbal infusions consumed in Br...
Energy, nutrients and carotenoids available in the rural and urban Brazilian res...
Propaganda and food advertising in Brazil
Influence of jatobá bark proanthocyanidins incorporated into tuna burger and their...
Economic and Financial Viability of Sulfite Replacement by Hydrogen Peroxide in Sugar...
Neuroprotective effect of Pomegranate (Punica granatum) peel
Resultados: Listando 10 de 423 en la página 25 de 43
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