Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 423 en la página 26 de 43
Nombre
Título
Área
Documento
Facultad
Año
Waste of pomegranate (Punica granatum) in the prevention of Alzheimer's disease
Production of selenium-enriched yeasts
Physico-chemical, nutritional and sensory characteristics of flax seed wheat bread...
Strategy to reduce visible contamination of broiler carcasses
Estimate of the intake of dyes and food preservatives by the Brazilian populatio...
Bioaccessibility of iron in wheat flour with addition of ascorbic acid from fruit...
Production of red tilapia (Oreochromis niloticus var.) protein hydrolyzates and evaluation...
Wheat flour: consumption of the Brazilian population and its implication in the intake...
Cellular viability of Saccharomyces cerevisiae cultivated in association with contaminates...
Calcium availability in milk added to other nutrients
Resultados: Listando 10 de 423 en la página 26 de 43
Copyright © 2024 Biblioteca Digital de Teses e Dissertações da USP. Todos los derechos reservados.