Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 423 en la página 27 de 43
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Título
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Documento
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Año
Lactic bacteria cultures with probiotic and technological properties for use as biological...
Effects of sodium nitrite and erythorbate on microbiological stability of mechanically...
Green propolis: optimized extraction of bioactive compounds and its activity in different...
Characterization of cellulose, hemicellulose and lignin fractions in different genotypes...
Isolation and identification of compounds with antioxidant activity in a novel variety...
Quality of post-harvest stored cane stalks and its effects on the production of ...
Heat treatment and gamma radiation effects on the physical-chemical, microbiological...
Antifungal activity of essential oils associated with edible coatings for the postharvest...
Viability studies of packaging and storage temperatures on postharvest quality of...
Best and economical doses of tbhq in corn and canola oils
Resultados: Listando 10 de 423 en la página 27 de 43
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