Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 423 en la página 28 de 43
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Microbiological conditions and assessment of pasteurization in milk samples commercialized...
Evaluation of the microbiology quality of mozzarella cheese, produced with milk of...
The nutritional education and its practical in group: a case study
Oxidative stability of encapsulated fish oil stored in different types of packing...
Development and application of flavor enhancer ingredient from shiitake mushroom...
Influence of processing and in vitro digestive process on the bioaccessibility of...
Salmonella and other Enterobacteriaceae in conventional and organic vegetables: occurrence,...
Occurence of Arcobacter spp. in poultry meat
Characterization and effect of seasonal variation on organic propolis produced in...
Sugar metabolization of Saccharomyces cerevisiae with transporter of sucrose and...
Resultados: Listando 10 de 423 en la página 28 de 43
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