Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 425 en la página 3 de 43
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Product development of convenience quenelle tilapia (Oreochromis niloticus)
Aged beer in wooden barrels, chemical and microbiological aspects
Bioaccumulation of aluminium and its effects on toxic alcoholic fermentation in industries...
Influence of genotype, sex and slaughter weight in the carcass composition and quality...
Profile of volatile compounds in smoked bacon with reforestation woods Eucalyptus...
Aluminum effects toward alcoholic fermentation
Application of acerola extracts (Malpighia emarginata) in lipid emulsions
Conventional and ultrasonic assisted alkaline transesterification of binary mixtures...
Utilization of fish waste from the processing of nile tilapia (Oreochromis niloticus)...
Technological modifications applied to reduce the time of the process of manufacture...
Resultados: Listando 10 de 425 en la página 3 de 43
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