Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 423 en la página 30 de 43
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Effect of pineapple residue on rat blood and hepatic cholesterol levels
The use (ou effect) of herbs on oxidative stability of processed sardine (Sardinella...
Establishing the shelf life of minimally processed vegetables by modified atmosphere...
Oxidative stability of chicken thigh from broilers fed with different fat sources...
Production of zinc-enriched yeasts
Effects of the gamma and ultrasound radiation in orange juice contaminated by Alicyclobacillus...
Reusing residual wine biomass in flour: physicochemicalcharacterization and applicability...
Resistant starch from legumes starches and their hydrolysates
Phenolic composition and antioxidant activity of tropical fruits
Tambaqui (Colossoma macropomum) fish burger: optimization process and evaluation...
Resultados: Listando 10 de 423 en la página 30 de 43
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