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Ciencia y Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 419 en la página 31 de 42
Nombre
Título
Área
Documento
Facultad
Año
Development of fermented milk drink base with acid whey: physicochemical and rheological...
Effect of the substrate and the cell treatment conditions on the ethanolic fermentation...
Characterization of wild yeasts of Saccharomyces cerevisiae isolated from fermentative...
Incidence of Salmonella spp. in persimmon (Diospyrus kaki) and growth of S. Enteritidis...
High-oxygen modified atmosphere package improves color stability of Longissimus lumborum...
Development and characterization of beef burger added with micronized salt and long-chain...
Resultados: Listando 10 de 419 en la página 31 de 42
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