Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 379 en la página 31 de 38
Nombre
Título
Área
Documento
Facultad
Año
Waste of onion (Allium cepa l.) as a natural preservative in meat
Occurrence of aflatoxin M1 in raw milk samples from three producers mesoregions of...
Efficiency of the Clean in Place (CIP) process in the removal of biofilms formed...
Quality of Longissimus thoracis e lumborum muscles of bulls and cows: influence of...
Evaluation of microbiological conditions of wild meats in São Paulo city
Chemical changes in Brazil nuts and co-products: characterisation and strategies...
Food consumption of "Bolsa Família" Program beneficiaries
Protein concentration (phosvitin and lipovitelin) in egg yolks of hens (Gallus gallus)...
Chemical kinetics of the decay of ICUMSA color sugarcane juice by oxidation with...
Product development for convenience: nile tilapia (Oreochromis niloticus) refrigerated...
Resultados: Listando 10 de 379 en la página 31 de 38
Copyright © 2021 Biblioteca Digital de Teses e Dissertações da USP. Todos los derechos reservados.