Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 419 en la página 32 de 42
Nombre
Título
Área
Documento
Facultad
Año
Residues from agroindustry as fiber source for use in the preparation of whole grain...
Optimization of lipid extraction, with hexane- ethanol- water in a matrix composed...
Molecular characterization of bacterial isolates and microbiome: study of mastitic...
Microbiological caracterization of human milk of bank of milk and study of the effect...
Emerging technologies to improve food drying: ultrasound and ethanol on convective...
Fruit beverages processed using ultrasound technology: physical properties, stability...
Effects of the modified atmosphere and irradiation on the microbiological, physical-chemical...
Meals and snacking consumption of Brazilian population: nutritional composition,...
Food consumption, nutritional status and perception of food and nutritional safety...
Resultados: Listando 10 de 419 en la página 32 de 42