Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 423 en la página 34 de 43
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Título
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Documento
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Año
Increase of overall quality of reformulated mortadella with the addition of vegetable...
In vitro digestion and polyphenols transport of South Brazilian Organic Propolis...
Vegetables: consumption and students preferences
Study of the shelf life Minas fresh cheese available in the market
Waste of onion (Allium cepa l.) as a natural preservative in meat
Occurrence of aflatoxin M1 in raw milk samples from three producers mesoregions of...
Enhancing carrot convective drying combining ethanol and ultrasound as pre-treatments:...
Efficiency of the Clean in Place (CIP) process in the removal of biofilms formed...
Quality of Longissimus thoracis e lumborum muscles of bulls and cows: influence of...
Evaluation of microbiological conditions of wild meats in São Paulo city
Resultados: Listando 10 de 423 en la página 34 de 43
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