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Ciencia y Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 379 en la página 36 de 38
Nombre
Título
Área
Documento
Facultad
Año
Bioaccessibility and influence of iron and zinc promoters and inhibitors in the rice/bean...
Listeria monocytogenes in 'Fuyu' and 'Rama Forte' persimmon (Diospyros kaki): incidence...
Characteristics of grains and starch of different quinoa cultivar (Chenopodium quinoa...
Bioaccessibility of phenolic compounds and minerals in common bean (Phaseolus vulgaris...
Resultados: Listando 10 de 379 en la página 36 de 38
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