Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 379 en la página 36 de 38
Nombre
Título
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Documento
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Año
Bioaccessibility and influence of iron and zinc promoters and inhibitors in the rice/bean...
Biotyping of industrial yeasts by the Killer system
Study os biofilm formation of Listeria monocytogenes to different conditions encountered...
Human milk as a source of lactic acid bacteria producing bacteriocins and probiotic...
Quality of minimally processed Formosa papaya using edible coatings
Subsidies for implementation of the Hazard Analysis System and Critical Points of...
Listeria monocytogenes in 'Fuyu' and 'Rama Forte' persimmon (Diospyros kaki): incidence...
Characteristics of grains and starch of different quinoa cultivar (Chenopodium quinoa...
The schooled model in National Scholl Lunch Program of Goiás State
Bioaccessibility of phenolic compounds and minerals in common bean (Phaseolus vulgaris...
Resultados: Listando 10 de 379 en la página 36 de 38
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