Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 367 en la página 36 de 37
Nombre
Título
Área
Documento
Facultad
Año
Potentiality of eucalyptus for storage or aging of cachaça
Bacterial properties of green propolis bacteria contaminants on the ethanol ferm...
Application of bacteriocins of lactic acid bacteria to control Listeria monocytogenes...
Effect of heat-moisture treatment in physics and funcionals caracteristics of peruvian...
Effects of the essential oil from Eucalyptus globulus Labill on aflatoxin producer...
Trophic relations between Saccharomyces cerevisiae and Lactobacillus sp. in industrial...
Physical-chemical and molecular microbiological analysis of radappertized ready-to-eat-food...
Detection of Bacillus cereus in milk and evaluation of the germination of its spores...
The scientific field of food and nutrition security and sovereignty in Brazil: research...
Influence of oak wood on quality beer
Resultados: Listando 10 de 367 en la página 36 de 37
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