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Ciencia y Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 419 en la página 37 de 42
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Título
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Effect of two methods of heating – waterbath and steam - in the parameters of quality...
Emerging technologies to enhance starch performance: ozone, ultrasound and irrad...
Characterization of industrial strains of Saccharomyces cerevisiae by filamentous...
Development of an electronic nose for characterizing the level of maturation of ...
Resultados: Listando 10 de 419 en la página 37 de 42
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