Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 419 en la página 37 de 42
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Effect of two methods of heating waterbath and steam - in the parameters of quality...
Relationship between food habits and autistic spectrum
Emerging technologies to enhance starch performance: ozone, ultrasound and irrad...
Potato starch modification using the ozone technology
Characterization of industrial strains of Saccharomyces cerevisiae by filamentous...
Use of the basal palm of peach palm in alternative to the foliaceous palm, to increase...
Technological parameters and oxidative stability of irradiated wheat and corn fl...
Maturation curves in energy cane
Development of an electronic nose for characterizing the level of maturation of ...
Chemical quality and sensory profile of beer aged in barrels made of different w...
Resultados: Listando 10 de 419 en la página 37 de 42