Ciencia y Tecnología de los Alimentos
Resultados: Listando 9 de 379 en la página 38 de 38
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The scientific field of food and nutrition security and sovereignty in Brazil: research...
Influence of oak wood on quality beer
Quality of shrimp Xyphopenaeus kroyeri submitted to antimelanotic agents
Technological, sensory and microbiological impacts of reducing sodium content on...
Oxidative stability of crude Brazil nut oil whith antioxidant aromatic herbs
Microencapsulation of rosemary pepper (Lippia sidoides) essential oil: in vitro antifungal...
Physico-chemical and sensorial characteristics of rice (Oryza sativa L.) irradiated...
Essential oil associated with carboxymethylcellulose film in controlling anthracnose...
Use of gum Oenogum for colloidal stabilization and foam in beer
Resultados: Listando 9 de 379 en la página 38 de 38
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