Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 423 en la página 40 de 43
Nombre
Título
Área
Documento
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Año
Evaluation of the ionizing radiation 60Co effect on the physical, chemical and nutritional...
Evaluations on growth performance, meat and carcass quality in immunocastrated b...
Bioaccessibility and influence of iron and zinc promoters and inhibitors in the rice/bean...
Biotyping of industrial yeasts by the Killer system
Study os biofilm formation of Listeria monocytogenes to different conditions encountered...
Minimally processed ora-pro-nóbis (Pereskia aculeate Mill.) leaves: functional and...
Human milk as a source of lactic acid bacteria producing bacteriocins and probiotic...
Quality of minimally processed Formosa papaya using edible coatings
Subsidies for implementation of the Hazard Analysis System and Critical Points of...
Listeria monocytogenes in 'Fuyu' and 'Rama Forte' persimmon (Diospyros kaki): incidence...
Resultados: Listando 10 de 423 en la página 40 de 43
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