Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 410 en la página 41 de 41
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Título
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Documento
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Año
The scientific field of food and nutrition security and sovereignty in Brazil: research...
Influence of oak wood on quality beer
Quality of shrimp Xyphopenaeus kroyeri submitted to antimelanotic agents
Technological, sensory and microbiological impacts of reducing sodium content on...
Oxidative stability of crude Brazil nut oil whith antioxidant aromatic herbs
Microencapsulation of rosemary pepper (Lippia sidoides) essential oil: in vitro antifungal...
Physico-chemical and sensorial characteristics of rice (Oryza sativa L.) irradiated...
Essential oil associated with carboxymethylcellulose film in controlling anthracnose...
Ethanol fermentation of acid hydrolysates and solid state hydrolysates from lignocellulosic...
Use of gum Oenogum for colloidal stabilization and foam in beer
Resultados: Listando 10 de 410 en la página 41 de 41
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