Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 413 en la página 5 de 42
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Stress tolerance and fermentative characteristics of Dekkera bruxellensis yeasts...
Characterization of non-conventional yeasts for beer crafting
Cellulase activity of fungal isolates from sugar cane bagasse and decaying plant...
Processing and quality evaluation of nectar and light nectar from two peach cultivars...
Physiological and composition changes in Saccharomyces cerevisiae under non-proliferating...
Fate of deoxynivalenol in milled streams of wheat
In vitro characterization of phenolic compounds from sugarcane aerial parts and their...
Extraction, determine the phenolic composition and assessment of the potential deactivation...
Antioxidant capacity and chemical composition of vegetables residues for their u...
Functionality of free and microencapsulated propolis in salami
Resultados: Listando 10 de 413 en la página 5 de 42
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