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Ciencia y Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 376 en la página 6 de 38
Nombre
Título
Área
Documento
Facultad
Año
Postharvest conservation techniques for purple carrot newly introduced in Brazil
Minimal processing of purple onion: biochemical, physiological and microbiological...
Off flavor detection and control in nile tilapia (Oreochromis niloticus) through...
Development of particles containing eucalyptus essential oil for control of Rhizopus...
Antioxidant, anticholinesterase activity and metabolomic profile of different types...
Consumption of fresh fruits and vegetables in Piracicaba/SP and its socioeconomic...
Physical, chemical and sensorial effects of gamma irradiation and cooking on soybean...
Energy and nutrients availability in dwelling families from Curitiba and Porto Alegre...
Resultados: Listando 10 de 376 en la página 6 de 38
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