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Ciencia y Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 367 en la página 7 de 37
Nombre
Título
Área
Documento
Facultad
Año
Effect of some extrusion parameters on physical, physicochemical and functional properties...
Prospection and identification of bioactive compounds in the products of the soybean...
Application of a heterogeneous catalyst in the transesterification of ethanolic soybean...
Physical-chemical, nutritional and biological evaluation of acid, biological and...
Influence of wood on the chemical and sensory quality of the aged sugarcane spir...
Chemical composition of cachaça maturated with toasted oak fragments from different...
Chemical composition of sugar cane sugar spirit during the process of double distillation...
Influence of the temperature in the conduction of two fermentative processes for...
Isolation, identification and genotypic and phenotypic characterization of Arcobacter...
Resultados: Listando 10 de 367 en la página 7 de 37
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