Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 410 en la página 7 de 41
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Iron enrichment in Saccharomyces cerevisiae
Shelf life studies on pork cuts with bone in (chops and ribs) packed under different...
Biofortification and fertilization: chemical and physical characterization of rice...
Effect of some extrusion parameters on physical, physicochemical and functional properties...
Prospection and identification of bioactive compounds in the products of the soybean...
Application of a heterogeneous catalyst in the transesterification of ethanolic soybean...
Physical-chemical, nutritional and biological evaluation of acid, biological and...
Organic tomato (Lycopersicum esculentum Mill): nutrient content and consumer's o...
Influence of wood on the chemical and sensory quality of the aged sugarcane spir...
Chemical composition of cachaça maturated with toasted oak fragments from different...
Resultados: Listando 10 de 410 en la página 7 de 41
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