Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 410 en la página 8 de 41
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Chemical composition of sugar cane sugar spirit during the process of double distillation...
Influence of the temperature in the conduction of two fermentative processes for...
Isolation, identification and genotypic and phenotypic characterization of Arcobacter...
Genotypic and phenotypic study of Staphylococcus spp. biofilm formers isolated in...
Availability of iron in grains commom beans (Phaseolus vulgaris l.) irradiated
Improvement of a saccharomyces cerevisiae strain by the characters: "Killer" skills,...
Chicken meat quality: effects of pré-slaughter severe heat stress, color classification...
Extraction methods and quality of the lipid fraction
Usage of carrageenan, pectin and the skim cow milk powder in the preparation of skim...
Assessment of the distribution of meals of cane cutters in a mill in Piracicaba,...
Resultados: Listando 10 de 410 en la página 8 de 41
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