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Ciencia y Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 376 en la página 8 de 38
Nombre
Título
Área
Documento
Facultad
Año
Isolation, identification and genotypic and phenotypic characterization of Arcobacter...
Improvement of a saccharomyces cerevisiae strain by the characters: "Killer" skills,...
Chicken meat quality: effects of pré-slaughter severe heat stress, color classification...
Usage of carrageenan, pectin and the skim cow milk powder in the preparation of skim...
Isolation and identification of compounds presenting antibacterial activity in Brazilian...
Resultados: Listando 10 de 376 en la página 8 de 38
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