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Ciencia y Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 422 en la página 9 de 43
Nombre
Título
Área
Documento
Facultad
Año
Usage of carrageenan, pectin and the skim cow milk powder in the preparation of skim...
Isolation and identification of compounds presenting antibacterial activity in Brazilian...
Caffeic acid of phenethyl ester improves the oxidative stress response in animal...
Development of alternative nutritional formulas for elderly enteral nourishment using...
Resultados: Listando 10 de 422 en la página 9 de 43
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