Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 379 en la página 9 de 38
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Multi-mycotoxin adsorption: review and study of activated carbons
Caffeic acid of phenethyl ester improves the oxidative stress response in animal...
Evaluation of cook-chill system implementation on foodservice
Development of alternative nutritional formulas for elderly enteral nourishment using...
'Palmer' mango's quality attributes at CEAGESP's Sao Paulo Terminal Market
Quality profile of the pineapple Smooth Cayenne marketed at CEAGESP
Hurdles and potentials in value-added use of peanut and grape by-products as sources...
Prevalence of Listeria monocytogenes, total coliforms and Escherichia coli in raw...
Detection of the origin of the fat ingredients in Brazilian soft cheeses (requeijões)...
Diet and lifestyle: a longitudinal study of college students
Resultados: Listando 10 de 379 en la página 9 de 38
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