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Ciencia y Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 376 en la página 9 de 38
Nombre
Título
Área
Documento
Facultad
Año
Caffeic acid of phenethyl ester improves the oxidative stress response in animal...
Development of alternative nutritional formulas for elderly enteral nourishment using...
Hurdles and potentials in value-added use of peanut and grape by-products as sources...
Detection of the origin of the fat ingredients in Brazilian soft cheeses (requeijões)...
Resultados: Listando 10 de 376 en la página 9 de 38
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